This traditional Lithuanian cake appears at special occasions, like weddings, Christmas and Easter.  It is made of butter, eggs, flour, sugar and sour cream, cooked on a rotating spit in an oven or over an open fire.  

Sizes and prices vary, according to weight. 
A small cake would typically cost approximately $50, medium $80 and large anything up to $240.

 The Club generally has stock of small and medium cakes. 

However, please email This email address is being protected from spambots. You need JavaScript enabled to view it. or text/ring 0409 055 887 to check availability.
Alternatively, you may order directly with the supplier, Ramune 0491 115 668 (especially for large cakes).